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Washington, D.C. is renowned for its abundance of seafood due to its proximity to the Atlantic Ocean and Chesapeake Bay. One highlight is the soft-shell crab, which can be savored from June to July, attracting numerous tourists to the city. Additionally, you can indulge in familiar dishes for Japanese visitors such as crab cakes and lobster. From authentic local cuisine that can only be experienced on-site to hidden gems offering casual dining, we will introduce a variety of gastronomic delights in Washington, D.C.
Washington, D.C.\'s famous crab cakes come in various flavors and presentations depending on the restaurant, making it intriguing to compare different versions. Alongside crab cakes, the popular shrimp cocktail is guaranteed to be addictive with its zesty cocktail sauce.
In addition to the seafood, it\'s highly recommended to try the locally sourced vegetables and meats. The ingredients nurtured by the blessings of the Potomac River, originating from the Appalachian Mountains, are truly exceptional local delicacies that can only be savored.
If you find yourself craving Japanese cuisine during your trip, why not visit one of the many restaurants in the city that offer Japanese food? From Japanese dishes that have evolved to suit American tastes to authentic establishments that maintain the original flavors learned from renowned Japanese chefs, there is a wide range of options available.